Bastille Day

Bastille Day

To celebrate the National day of France we have put together a menu featuring dishes we feel are reflective of Bastille day. To match these dishes we have some superb French wines from our list that will compliment and elevate the dishes.

Champagne on arrival and 3 courses with matched wines per course it is sure to be a great night.

Saturday the 14th of July

Etive Restaurant, 43 Stevenson street, Oban, PA345NA

Book now – Limited spaces available

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Joseph Perrier Cuvee Royal Brut

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Etive’s Fish Bouillabaisse freshly baked brioche bread

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Pouilly Fume – Roger Pabiot et ses Fils – 2016

Tian of Crab landed in Tarbert, mayonnaise au Citron with cucumber

served with endive salad

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Sancerre – Henry Natter – 2016

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Pot-au-Feu of braised Pork belly

with Boulangere potato, celeriac and petit pois

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Northern Rhone – ‘La Rosine’ Michel & Stephane Ogier – 2012

Whole Lemon Sole Basquaise, oven roasted on the bone 

Yukon gold potatoes, red pepper, green pepper and slow roasted shallots

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Chateau La Noe – Muscadet Sevre Et Maine – 2015

10oz Scottish aged Ribeye and Bearnaise sauce

served with a cherry tomato salad and frites

Supplement – £10.00

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Margaux – Blasson d’Issan – 2010

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Tart aux Pommes a la Normandie

Apple, Almonds, Brandy

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Puligny-Montrachet – Les Tremblots – Hubert Lamy – 2013

French Cheese plate

Selection of French cheese with specialty crackers and wild flower honey

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Roussillon – Fontanel Rivesaltes Ambre – 2010

Book to celebrate Bastille Day £65.00per person