Current Menu

January 2019

Pre dinner aperitif

Lemon & Ungava Martin

Ungava Gin, Guerra Vermouth, Lemon

£12.50

 

Starter

Risotto of Speltgrain with Isle of Mull cheddar, beetroot and a poached hens egg

£8.50

Duck liver parfait topped with wild flower honey and apricot jelly

toasted granary loaf 

£9.00

Fillet of Peterhead landed Pollock

Marinated, lightly spiced Puy lentils

£9.00

 

Main

Fillet of Shetland Hake

Rainbow kale, berloti bean and Morteau Sausage cassoulet 

£19.00

10 hour slow cooked shin of Inverurie beef

Pippa potato, parsnip, roasted shallot

£20.00

Slow baked Celeriac

parsnip, purple sprouting broccoli, roasted shallot

£16.00

 

Desserts

Trio of Homemade Ice Cream

Creme Fraiche, Seabuckthorne Sorbet, Chocolate Sorbet

£7.50

White chocolate and vanilla Creme brûlée

Seabuckthorne sorbet

£8.50

Cherry Soufflé

chocolate sorbet

£10.00

MENU – Thursday 17th January

pre book to avoid disappointment

Monday – Closed

Tuesday – Closed

Wednesday – Closed

Thursday – Closed

Friday – Sunday: Dinner 18:00 – 21:00

Booking strongly advised