Current Menu

January 2019

Pre dinner aperitif

Lemon & Ungava Martin

Ungava Gin, Guerra Vermouth, Lemon




Risotto of Speltgrain with Isle of Mull cheddar, beetroot and a poached hens egg


Duck liver parfait topped with wild flower honey and apricot jelly

toasted granary loaf 


Fillet of Peterhead landed Pollock

Marinated, lightly spiced Puy lentils




Fillet of Shetland Hake

Rainbow kale, berloti bean and Morteau Sausage cassoulet 


10 hour slow cooked shin of Inverurie beef

Pippa potato, parsnip, roasted shallot


Slow baked Celeriac

parsnip, purple sprouting broccoli, roasted shallot




Trio of Homemade Ice Cream

Creme Fraiche, Seabuckthorne Sorbet, Chocolate Sorbet


White chocolate and vanilla Creme brûlée

Seabuckthorne sorbet


Cherry Soufflé

chocolate sorbet


MENU – Thursday 17th January

pre book to avoid disappointment

Monday – Closed

Tuesday – Closed

Wednesday – Closed

Thursday – Closed

Friday – Sunday: Dinner 18:00 – 21:00

Booking strongly advised