29th September 2016

Awards and TV News From John McNulty

John McNulty, Chef Patron at Taynuilt Hotel and Restaurant shares his latest news including another recent award nomination and an exciting TV appearance...
29th September 2016

Best of the West Festival Food and Wine Demo

John McNulty and David Lapsley presented a wonderful Food and Wine Demo at the Best of the West Festival 2016. Find out more about the dishes cooked and wines served...
29th September 2016

Wine News September 2016

Catch up with the latest wine news form Taynuilt Hotel and Restaurant: October Wine Dinner Night and update on the Scottish Licence Trade News Wine Professional of the Year...
15th August 2016

Wine News August 2016

Catch up with the latest wine news form Taynuilt Hotel and Restaurant: Wine Nights, our new wine cellar and an exciting nomination...
15th August 2016

Our Restaurant Menu Just Keeps Getting Better

We are now using Ballimore Beef and Lamb on the menu which has been sourced and butchered by Chef Patron John McNulty. Shepherd's Pie now available but always sells out fast!
11th August 2016

The Busy Season Is Here

The busy season is upon us. Here at the Restaurant and Hotel we have seen a burst in people coming into the area during the Summer.